I also bought a few extra ingredients so that I could make spinach and chicken ravioli. I really only needed chicken mince and some fresh ricotta as I keep strong flour normally for pasta making and had spinach growing in the garden. The spinach looked good the last time I looked at it but we have had some severely hot weather which has wilted my plant. I rescued what I could and will make do.
My ravioli tasted fine but the finished product was very rustic
Anyway here it is...
300g Chicken mince cooked with chopped garlic and pepper
one cup of chopped cooked spinach
300g ricotta cheese
Mix altogether. My food processor has died but feel free to give it a quick whiz for a smoother texture.
I told you it looked rustic - no points for presentation but the children all said it was nice