I peeled and sliced the apple into fine wedges and formed a ring around the bottom of a lined tin. I had some left over cinnamon and sugar from doughnut making and sprinkled it over the bottom of the tin
A basic butter cake recipe of 2 eggs 4oz butter 6oz sugar 8oz SR flour and 1/2 cup of milk (2468 cake) and then fold in half cup brown sugar and cinnamon to give swirled effect.
Cook for an hour 180 degree C and voilà a upside down cinnamon cake.
I had to photograph the cake this evening before the kids demolished it and hence the poor lighting.