Sunday, 23 February 2014

Blackberry Jam

I am pleased to announce that I now only have superficial scratches on my arm - predominantly my right arm. I made a blueberry crumble which now resides on my waistline... yummy!
And this morning made 1.2kg blackberry jam. I love the colour as it is cooking in the pot, a little hard to see in the photos but if you've made jam yourself you know what I mean.

 1.5 kg berries
6 cups sugar
juice of  two lemons
bring to boil and cook at a simmer 15 minutes

No comments:

Post a Comment

I enjoy hearing from you and look forward to your comments